La Perla - Giandujot - 60g

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La Perla
La Perla - Giandujot - 60g

Case of 6 - £26.70 each


The Arzilli family first opened a laboratory in Turin in 1952, where a very young Sergio began to follow a passion for the art of patisserie and chocolate which then developed into his professional life: working with cocoa and searching the best quality products, establishing La Perla di Torino, coined after his first creation: La Perla Nera, which combines selected praline and roasted hazelnuts from Piedmont with a soft mixture of cocoa to create the perfect truffle.

With the addition of panettoni and colombe cakes to the range, La Perla aims to reinterpret the oldest Italian traditions and flavours with originality and innovation, a speciality which has been boosted by the work of Valentina Arzilli who joined her father in running the company, as in addi­tion to the quality of the ingredients, the hallmark of 'La Perla' is also the attention to the packaging of the products. In fact each product is hand wrapped, enhancing its sophistication and de­sign.

This gift box contains "Giandujot", made according to the traditional methods of Gianduiotti of Turin, with the main ingredient being Piedmont hazelnuts to give a creamy, velvety and intense scent and flavour.



Sugar piedmont hazelnuts IGP, whole milk powder, cocoa mass, cocoa butter, flavouring
Additional Info

Additional Information

Name La Perla - Giandujot - 60g
Product Specifics No
Barcode 8032853500118
Stock Status N/A
Brand La Perla
Country of Manufacture Italy
Best Seller No
Storage Store in a cool and dry place
Package Box
Allergen No
Preparation and use No
Recycling Recycle cardboard box, plastic packaging may be recyclable in some areas.
Recipes No
Ingredients Sugar piedmont hazelnuts IGP, whole milk powder, cocoa mass, cocoa butter, flavouring
Nutrition No
Flavour N/A
Special Price No

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