In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, West Yorkshire was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe. Thomas began using the recipe and produced botanically brewed ginger beer which he delivered door-to-door using a horse and cart. His ginger beer was stored in hand made stone jars known as grey hens which were stamped with an image of Thomas pet dog Fearless who had won awards for obedience at the famous Crufts dog competition. Fentimans ginger beer quickly became very popular and the family business grew, with several production factories being opened in the North East of England.
Fentimans beverages are botanically brewed and contain all the flavour and goodness from the finest natural ingredients. This results in an invigorating and full-flavoured taste that sets Fentimans apart.
A real ginger beer made using the finest Chinese ginger root. Fiery and full of flavour
Carbonated Water, Fermented Ginger Root Extract (Water, Glucose Syrup, Ginger Root, Yeast), Sugar, Glucose Syrup, Pear Juice Concentrate, Natural Flavourings (Ginger, Lemon, Capsicum), Cream of Tartar, Citric Acid, Herbal Infusions (Speedwell, Juniper, Yarrow)