Atkins and Potts is a family business on the county border of Hampshire and Berkshire. Nicola and Robert pride themselves on their kitchen cooking values. Nothing in their range is mass produced, and they ensure that all products contain a high percentage of the key ingredients and not just token amounts. Everything they produce is lovingly made by Nicola and Robert in their Berkshire kitchen. They alone create the recipes and use the very best quality ingredients, constantly innovating a range that contains classics, with a contemporary twist, and a love of experimentation seeking to create exciting new flavours and textures.
Atkins and Potts products contain lots of principal ingredients giving them a depth of taste which has become their signature - Inspired Dining: everything you need to create a gourmet dinner at home.
This fantastic partner for smoked fish and sushi combines Atkins & Potts classic mayonnaise with a little wasabi - Japanese Horseradish - to add bite. Horseradish has a real kick of a flavour to it, making anything you add it to really power up in terms of flavour!
Rapeseed oil (59%), Free range pasteurised egg yolk (10%) (Egg yolk, Salt), Dijon mustard (8%) (Water, Mustard seeds, Spirit vinegar, Salt), Prepared horseradish (Horseradish, Water, Spirit vinegar, Rapeseed oil, Sugar, Iodised salt, Thickener: Guar gum, Acidity regulators: Citric acid and Sodium acetate, Antioxidant: Sodium Metabisulphite), Water, White grape vinegar (3.5%), Horseradish powder, Wasabi powder (2%) (Horseradish, Mustard flour, Wasabi), Sugar, Concentrated lemon juice, Natural colurs: Spirulina extract, Turmeric extract.