Atkins and Potts is a family business on the county border of Hampshire and Berkshire. Nicola and Robert pride themselves on their kitchen cooking values. Nothing in their range is mass produced, and they ensure that all products contain a high percentage of the key ingredients and not just token amounts. Everything they produce is lovingly made by Nicola and Robert in their Berkshire kitchen. They alone create the recipes and use the very best quality ingredients, constantly innovating a range that contains classics, with a contemporary twist, and a love of experimentation seeking to create exciting new flavours and textures.
Atkins and Potts products contain lots of principal ingredients giving them a depth of taste which has become their signature - Inspired Dining: everything you need to create a gourmet dinner at home.
A traditional British accompaniment to cold meats and cheeses, with a bit more wallop! Atkins & Potts have simmered the vegetables in vinegar and Dijon mustard with a pinch of crushed chillies.
Spirit Vinegar, Silverskin Onions (15%), Cauliflower (15%), Water, Broad Beans (7%), Carrots (7%), Gherkins (7%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Dried Onions, Cornflour, Sunflower Oil, Salt, Dried Chillies (0.3%), Garlic, Turmeric, Stabiliser: Xantham Gum