Atkins and Potts is a family business on the county border of Hampshire and Berkshire. Nicola and Robert pride themselves on their kitchen cooking values. Nothing in their range is mass produced, and they ensure that all products contain a high percentage of the key ingredients and not just token amounts. Everything they produce is lovingly made by Nicola and Robert in their Berkshire kitchen. They alone create the recipes and use the very best quality ingredients, constantly innovating a range that contains classics, with a contemporary twist, and a love of experimentation seeking to create exciting new flavours and textures.
Atkins and Potts products contain lots of principal ingredients giving them a depth of taste which has become their signature - Inspired Dining: everything you need to create a gourmet dinner at home.
A quick to use, flavour-packed pasta sauce of roasted peppers, onions and courgettes. Perfect served with your favourite pasta cooked 'al dente' but try also with roasted lamb or other red meats.
Roast Vegetables (32%) (Courgette, Onion, Red Pepper, Yellow Pepper), Water, Tomatoes (26%) (Tomatoes, Tomato Juice), Olive Oil, Tomato Paste (3%), Vegetable Stock (Water, Onion Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice, Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Cornflour, Garlic, Sugar, Concentrated Lemon Juice, Black Pepper.