Atkins and Potts is a family business on the county border of Hampshire and Berkshire. Nicola and Robert pride themselves on their kitchen cooking values. Nothing in their range is mass produced, and they ensure that all products contain a high percentage of the key ingredients and not just token amounts. Everything they produce is lovingly made by Nicola and Robert in their Berkshire kitchen. They alone create the recipes and use the very best quality ingredients, constantly innovating a range that contains classics, with a contemporary twist, and a love of experimentation seeking to create exciting new flavours and textures.
Atkins and Potts products contain lots of principal ingredients giving them a depth of taste which has become their signature - Inspired Dining: everything you need to create a gourmet dinner at home.
From South India this is a traditional blend of aromatic spices for a full-flavoured meat or vegetable curry. This curry paste has a mild heat intensity.
White wine vinegar, rapeseed oil, spices (17%) (coriander, cumin, turmeric, ground ginger, dried chillies, cinnamon cloves, chilli powder, fennel seeds, cardamom, cayenne, paprkia, black pepper), water, dried onions, salt, garlic, bay leaves, coconut milk powder (contains milk) (coconut extract, maltodextrin, sodium caseinate)