Amy's Kitchen is a family business with every member of the family taking part. The company was started in 1987, when Amy was born.
Amys Kitchen offers taste so good because its products are made from the kind of real ingredients that people use in their own kitchen with no additives or preservatives. If a child cant pronounce it, you wont find it on an Amys label, with cooking methods similar to those used at home or in fine restaurants. Pizza crusts are shaped by hand. Sauces and gravies are made the old-fashioned way, beginning as a roux.
Fruits, vegetables and grains are grown naturally, the way nature intended food to grow, without the use of insecticides, harmful chemicals and genetic modification. This benefits the growers, the consumers and the environment. No meat, fish, poultry or eggs are ever used in any product. Cheeses are made with pasteurised milk and do not contain animal enzymes or rennet.
Amy's creamy mushroom soup can be heated and served as soup, in a risotto, or you might fancy combining it with other ingredients to create your own fabulous meal.