Redoro - Specialità Biologiche - Pesto al Basilico - 170g

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Redoro
Redoro - Specialità Biologiche - Pesto al Basilico - 170g
£5.89
each

Case of 6 - £29.22 each

OR

Description

Founded in 1895, the Redoro family is renowned for their passion to bring the taste and quality of the Redoro experience to every kitchen and table. Produced in the hilly areas of the province of Verona, such as Mount Lessini and other hills located near to Lake Garda, in the area between the municipalities of Brentino, S.Ambrogio di Valpolicella, Grezzana, Mezzane di Sotto, Montecchia, the position, altitude and chalky nature of these lands are indeed particularly suitable for the cultivation of olive trees, thanks to the mild climate, a tradition that dates back centuries.


The olives come from typical varieties of the area such as Nostrano, Favarol and Grignano; of which only those of the highest quality are picked by hand following the most typical traditions. Transferred the same day to the oil mill, the olives are carefully selected and only the best and healthiest are subject to grinding under controlled temperatures.


Exclusively grown from organic agriculture, Redoro selected olives, artichokes, tomatoes and basil are carefully blended to create a luxurious gourmet experience.

Ingredients

Basil 45%, Extra vrgin olive oil 45%, Pine nuts, Salt, Vinegar, Garlic.
Nutrition

Nutrition

For nutritional information see product information on individual items.
Additional Info

Additional Information

Barcode 5055963156252
Brand Redoro
Country of Manufacture Italy
Storage Store in a cool and dry place
Package Jar
Recycling Packaging may be recyclable in some areas.
Recipes Biological specialities of Redoro are ideal for seasoning pastes, toasts, canapés and appetizing vegetable dips
Ingredients Basil 45%, Extra vrgin olive oil 45%, Pine nuts, Salt, Vinegar, Garlic.
Nutrition For nutritional information see product information on individual items.
Flavour N/A
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