You have no items in your shopping cart.
7th December 20160 comments
15th November 20162 comments
10th August 20160 comments
25th July 20160 comments
18th May 20160 comments
Rollover to zoom
Case of - £0.00 each
Founded in 1895, the Redoro family is renowned for their passion to bring the taste and quality of the Redoro experience to every kitchen and table. Produced in the hilly areas of the province of Verona, such as Mount Lessini and other hills located near to Lake Garda, in the area between the municipalities of Brentino, S.Ambrogio di Valpolicella, Grezzana, Mezzane di Sotto, Montecchia, the position, altitude and chalky nature of these lands are indeed particularly suitable for the cultivation of olive trees, thanks to the mild climate, a tradition that dates back centuries.
The olives come from typical varieties of the area such as Nostrano, Favarol and Grignano; of which only those of the highest quality are picked by hand following the most typical traditions. Transferred the same day to the oil mill, the olives are carefully selected and only the best and healthiest are subject to grinding under controlled temperatures.
Handmade by a slow cold blend of rosemary into the olive oil. The steeping times vary depending on the temperature and degree of moisture of the fresh aroma and is established by expert producers. The filtering process is carried out by cold-pressing olives.
Be the first to review this product
Telephone: 0800 999 4422
Fax: 0800 999 4433