La Perla - Pasticceria - Gemme - 190g

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La Perla
La Perla - Pasticceria - Gemme - 190g


The Arzilli family first opened a laboratory in Turin in 1952, where a very young Sergio began to follow a passion for the art of patisserie and chocolate which then developed into his professional life: working with cocoa and searching the best quality products, establishing La Perla di Torino, coined after his first creation: La Perla Nera, which combines selected praline and roasted hazelnuts from Piedmont with a soft mixture of cocoa to create the perfect truffle.

With the addition of panettoni and colombe cakes to the range, La Perla aims to reinterpret the oldest Italian traditions and flavours with originality and innovation, a speciality which has been boosted by the work of Valentina Arzilli who joined her father in running the company, as in addi­tion to the quality of the ingredients, the hallmark of 'La Perla' is also the attention to the packaging of the products. In fact each product is hand wrapped, enhancing its sophistication and de­sign.

These soft biscuits are made with almonds, are both subtly sweet and marvellously bitter, and are individually wrapped in the classic style to look great but to also preserve their freshness.



Fat: Salt: Calories: Carbohydrate: Sugar:
Additional Info

Additional Information

Name La Perla - Pasticceria - Gemme - 190g
Barcode 8032853502624
Brand La Perla
Country of Manufacture Italy
Storage Store in a cool and dry place
Package Box
Recycling Recycle cardboard box
Nutrition Fat: Salt: Calories: Carbohydrate: Sugar:
Flavour N/A

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