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From the beautiful medieval town of Bisceglie, surrounded by ancient
churches, monuments and castles in the heart of Apulia on the Adriatic
coast, where more olives are produced than anywhere else in the world,
is a land rich in ancient olive trees that gives its name to an oil
known for its quality and stability - Galantino Extra Virgin Olive Oil
(D.O.P). The Galantino family business dates back to 1926, when Vito
Galantino acquired a majestic 19c mill-house, and turned it into an
olive oil mill. Since then, two generations of the Galantino family
have run the mill, carrying it to dizzying heights of quality.
Today the Galantino Mill uses olives from the 15000 Ogliarola and
Coratina olive trees on the Fenice family estate. Careful handling of
the olive fruits at the best stage of ripeness, careful selection,
washing and crushing in the great stone olive mills, cold pressing and
centrifugal separation, enhances the flavour and fragrance of this
extremely special Galantino Extra Virgin Olive Oil.
Flavoured extra virgin olive oils are produced following a natural
method, simply crushing ripe olives and fresh herbs together, without
adding essences. They are high quality versatile dressing, with a
delicate and pleasant fragrance.
The word basil come from the Greek Ï (basileus), meaning "king",
although it is thought to have been originally native to India, having
been cultivated there for more than 5,000 years. It is best known as a
culinary herb prominently featured in Italian cuisine, and also plays a
major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam,
Cambodia, Laos and Taiwan.
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Telephone: 0800 999 4422
Fax: 0800 999 4433