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Lazzaroni famous for the traditional Amaretti di Saronno is among the oldest and most renowned Italian artisanal bakery and confectionery companies. Since the 18th century there was a "Laboratorio Lazzaroni" which produced the Amaretti di Saronno; a very precise definition: small, round and spongy candy made of bitter almonds and crushed apricot kernels, mixed with sugar and egg white, then baked in the oven, and since 1888 Lazzaroni has developed English-style cookies for tea time, crackers, filled wafers, pastries, panettoni and chocolate. Its reputation for quality is well represented by the various medals and awards won by the company.
Still keeping the old values alive - the best and most authentic ingredients, the original recipes and meticulous production methods are the secrets for a uniquely great taste.
Little pleasures every day, because eating well means taking care of yourself.
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Telephone: 0800 999 4422
Fax: 0800 999 4433