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Case of - £0.00 each
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area. Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
Doves Farm Original Dry Yeast has been specially created for use in artisan bread making. It is packed into a handy resealable tin so you can measure out exactly what you need and keep the yeast airtight in your cupboard. Original Dry Yeast is activated in the same way as fresh yeast by whisking into a sugar and water solution, then leaving for 15 minutes before adding to flour.
Dietary and allergen information
Vegetarian, Vegan, Wheat Free, Gluten Free, Nut free, Soya Free
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Telephone: 0800 999 4422
Fax: 0800 999 4433