You have no items in your shopping cart.
7th December 20160 comments
15th November 20162 comments
10th August 20160 comments
25th July 20160 comments
18th May 20160 comments
Rollover to zoom
Case of 5 - £12.00 each
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area.
Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans. Organic milled spelt grain is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for speciality pastry, yeast cookery and bread making.
Be the first to review this product
Telephone: 0800 999 4422
Fax: 0800 999 4433