Doves Farm - Organic Malthouse Bread Flour - 1Kg

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Doves Farm
Doves Farm - Organic Malthouse Bread Flour - 1Kg
£1.83
each

Case of 5 - £8.50 each

OR

Description


Doves Farm have been specialists in organic and gluten free flour since
1978, located at their farm near Hungerford on the Wiltshire/Berkshire
border.  In addition to great tasting bread flours, they make a variety
of organic and gluten free products including, biscuits, cookies, cereal
bars, breakfast cereals, pasta & baking requisites, drawing the majority
of these and many raw materials from the local Wessex area.




 Doves Farm are dedicated to upholding organic, ethical and Fairtrade
agricultural systems, nurturing partnerships with suppliers and
customers and supporting local community projects, and have had Soil
Association approval since they were founded. Gluten and wheat free
cookies are produced in a separate bakery using the traditional wire-cut
method and baked on specially lined trays.




Malthouse Bread Flour is made from wheat and rye flours combined with
flaked malted grains for a wholesome crunchy texture. It is ideal for
use in bread machines and ovens, and makes a really tasty loaf.

Ingredients

Wheat flour, Malted Wheat Flakes (15%), Rye Flour (3%), Barley Malt Flour (3%), Ascorbic Acid.
Nutrition

Nutrition

Typical Values Per 100g
Energy 1380kJ/325kcal
Protein  12.3g
Carbohydrate 64.5g
of which Sugars  1.2g
Fat 2.0g
of which Saturates 0.3g
Dietary fibre 7.6g
Salt 0.13g

 

Additional Info

Additional Information

Barcode 5011766010061
Brand Doves Farm
Country of Manufacture United Kingdom
Storage Store in a cool dry place.
Package Packet
Recycling Packaging may be recyclable in some areas.
Recipes Use as a Baking ingredient.
Ingredients Wheat flour, Malted Wheat Flakes (15%), Rye Flour (3%), Barley Malt Flour (3%), Ascorbic Acid.
Nutrition
Typical Values Per 100g
Energy 1380kJ/325kcal
Protein  12.3g
Carbohydrate 64.5g
of which Sugars  1.2g
Fat 2.0g
of which Saturates 0.3g
Dietary fibre 7.6g
Salt 0.13g

 

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