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Case of 6 - £29.04 each
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area. Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
Vitamin C is ideal to help lift your bread when baking. Also known as Ascorbic Acid it is used in baking to help increase the volume and lift of your loaf.
Dietary and allergen information
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Packer does not use: nuts.
Suitable for vegetarians & vegans
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Telephone: 0800 999 4422
Fax: 0800 999 4433