Doves Farm - Fruity Oat Biscuits - 200g

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Doves Farm
Doves Farm - Fruity Oat Biscuits - 200g
£1.30
each

Case of 12 - £13.32 each

OR

Description

Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area. Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.


These Fruity Oat Biscuits are made with a distinctive combination of wheat, oats & currants. A fabulous take on the classic digestive, these are very hard to put down.

Ingredients

Wheat Flour*
Oats*(24%)
Sugar*
Palm oil*
Currants*(5%)
Malt extract*
Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Salt

denotes organically grown
Nutrition

Nutrition

Per 100g
Energy 453kcal
Energy 1904KJ
Protein 7.5g
Carbohydrate 65.1g (of which sugars) 23.1g
Fat 18.1g (of which saturates) 8.5g
Fibre 5.6g
Sodium 0.3g

Dietary and allergen information

Contains: Gluten, naturally present in wheat & oats. Both recipe and (UK) Bakery are nut free May contain traces of Milk. Ingredients cannot guarantee nut free Suitable for vegetarians


Additional Info

Additional Information

Barcode 5011766999915
Brand Doves Farm
Country of Manufacture United Kingdom
Storage Store in a cool dry place.
Package Box
Recycling Recycle Packet.
Recipes This 200g packet of Fruity Biscuits is the perfect accompliment at a picnic or afternoon tea.
Ingredients Wheat Flour*
Oats*(24%)
Sugar*
Palm oil*
Currants*(5%)
Malt extract*
Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Salt
denotes organically grown
Nutrition Per 100g
Energy 453kcal
Energy 1904KJ
Protein 7.5g
Carbohydrate 65.1g (of which sugars) 23.1g
Fat 18.1g (of which saturates) 8.5g
Fibre 5.6g
Sodium 0.3g

Dietary and allergen information

Contains: Gluten, naturally present in wheat & oats. Both recipe and (UK) Bakery are nut free May contain traces of Milk. Ingredients cannot guarantee nut free Suitable for vegetarians


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