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Case of 12 - £20.04 each
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area. Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
Indulgent Fairtrade cocoa is added to a special gluten free flour blend from our mill to create these delicious cookies. They are made using artisan methods and organic produce in our Wiltshire bakery, where everything that goes into the mixing bowl is on the ingredient list. The palm oil is responsibly sourced from sustainable farms which work to protect the eco system. Doves Farm do not use genetically modified ingredients, controversial additives or hydrogenated fat.
Dietary and allergen information
Made in a UK bakery that does not use wheat, nuts, milk, peanuts, sesame, egg or soya.
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Telephone: 0800 999 4422
Fax: 0800 999 4433