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Case of - £0.00 each
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area. Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
Wholegrain oats and moist flavoursome fruits combine to make these flapjacks a satisfying and tasty treat. Made from organic produce in our Wiltshire bakery, everything that goes into the mixing bowl is on the ingredient list. The palm oil is from sustainable organic farms in Colombia, so it does not harm the habitat of orangutans. Doves Farm do not use genetically modified ingredients, controversial additives or hydrogenated fat.
Dietary and allergen information
Contains gluten (naturally present in oats). May contain sesame, milk and nuts.
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Telephone: 0800 999 4422
Fax: 0800 999 4433