Atkins & Potts - Tartare Sauce - 190g

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Atkins & Potts
Atkins & Potts - Tartare Sauce - 190g
£2.40
each

Case of 6 - £12.18 each

Tartare Sauce

Description

Atkins and Potts is a family business on the county border of Hampshire and Berkshire. Nicola and Robert pride themselves on their kitchen cooking values. Nothing in their range is mass produced, and they ensure that all products contain a high percentage of the key ingredients and not just token amounts. Everything they produce is lovingly made by Nicola and Robert in their Berkshire kitchen. They alone create the recipes and use the very best quality ingredients, constantly innovating a range that contains classics, with a contemporary twist, and a love of experimentation seeking to create exciting new flavours and textures.


Atkins and Potts’ products contain lots of principal ingredients giving them a depth of taste which has become their signature - Inspired Dining: everything you need to create a gourmet dinner at home.


Atkins & Potts tartare sauce is made with generous quantities of succulent gherkins and capers with some dill and a few shallots for extra depth.  A classic accompaniment for fish and chips it's also excellent in egg sandwiches or as a dip for your favourite crisps.

Ingredients

Rapeseed oil, Gherkins (11%), Capers (11%), Dijon mustard (Water, Mustard seeds, Spirit vinegar, Salt), Free range pasteurised egg yolk (Egg yolk, Salt), Water, Sugar, White grape vinegar, Concentrated lemon juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum
Nutrition

Nutrition

Typical Values Per 100g
Energy 1997kJ/485kcal
Fats 51.4g
of which Saturates 3.9g
Carbohydrate 3.2g
of which Sugars 2.4g
Fibre 0.9g
Protein 2.5g
Salt 1.7g

Additional Info

Additional Information

Barcode 5060103391387
Brand Atkins & Potts
Country of Manufacture United Kingdom
Storage Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. This is a side of plate condiment and not a cooking sauce.
Package Jar
Recycling Packaging may be recyclable in some areas.
Recipes As well as fish and chips and seafood, try it in egg sandwiches or as a dip for your favourite crisps.
Ingredients Rapeseed oil, Gherkins (11%), Capers (11%), Dijon mustard (Water, Mustard seeds, Spirit vinegar, Salt), Free range pasteurised egg yolk (Egg yolk, Salt), Water, Sugar, White grape vinegar, Concentrated lemon juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum
Nutrition
Typical Values Per 100g
Energy 1997kJ/485kcal
Fats 51.4g
of which Saturates 3.9g
Carbohydrate 3.2g
of which Sugars 2.4g
Fibre 0.9g
Protein 2.5g
Salt 1.7g

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