Atkins & Potts - Hollandaise Sauce - 190g

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Atkins & Potts
Atkins & Potts - Hollandaise Sauce - 190g
£3.00
each

Case of 6 - £12.18 each

OR

Description

Atkins and Potts is a family business on the county border of Hampshire and Berkshire. Nicola and Robert pride themselves on their kitchen cooking values. Nothing in their range is mass produced, and they ensure that all products contain a high percentage of the key ingredients and not just token amounts. Everything they produce is lovingly made by Nicola and Robert in their Berkshire kitchen. They alone create the recipes and use the very best quality ingredients, constantly innovating a range that contains classics, with a contemporary twist, and a love of experimentation seeking to create exciting new flavours and textures.


Atkins and Potts products contain lots of principal ingredients giving them a depth of taste which has become their signature - Inspired Dining: everything you need to create a gourmet dinner at home.


A classic sauce with subtle buttery and lemon notes. This condiment has been made in the British countryside by artisans using key ingredients from British farmers.

Ingredients

Butter (26%) (Contains milk), Sunflower oil, Water, Free range pasteurised egg yolk (7%) (Egg yolk, Salt), Sugar, White grape vinegar, Concentrated lemon juice (1%), Salt, Dijon mustard (Water, Mustard seeds, Spirit vinegar, Salt), Natural colour: Beta carotene oil, Stabiliser: Xanthan gum, Preservative: Potassium sorbate.
Nutrition

Nutrition

Typical Values Per 100g
Energy 1986kJ/482kcal
Fats 50.2g
of which Saturates 18g
Carbohydrate 6.3g
of which Sugars 5.7g
Fibre 0.2g
Protein 1.2g
Salt 1.4g

Additional Info

Additional Information

Barcode 5060103390014
Brand Atkins & Potts
Country of Manufacture United Kingdom
Storage Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. This is a side of plate condiment and not a cooking sauce.
Recycling Recycle glass jar
Recipes Traditionally served over asparagus and essential for Eggs Benedict, it also works wonderfully with fish or steamed vegetables.
Ingredients Butter (26%) (Contains milk), Sunflower oil, Water, Free range pasteurised egg yolk (7%) (Egg yolk, Salt), Sugar, White grape vinegar, Concentrated lemon juice (1%), Salt, Dijon mustard (Water, Mustard seeds, Spirit vinegar, Salt), Natural colour: Beta carotene oil, Stabiliser: Xanthan gum, Preservative: Potassium sorbate.
Nutrition
Typical Values Per 100g
Energy 1986kJ/482kcal
Fats 50.2g
of which Saturates 18g
Carbohydrate 6.3g
of which Sugars 5.7g
Fibre 0.2g
Protein 1.2g
Salt 1.4g

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