Atkins & Potts - Béarnaise Sauce - 190g

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Atkins & Potts
Atkins & Potts - Béarnaise Sauce - 190g
£2.19
each

Case of 6 - £12.18 each

OR

Description

Atkins and Potts is a family business on the county border of Hampshire and Berkshire. Nicola and Robert pride themselves on their kitchen cooking values. Nothing in their range is mass produced, and they ensure that all products contain a high percentage of the key ingredients and not just token amounts. Everything they produce is lovingly made by Nicola and Robert in their Berkshire kitchen. They alone create the recipes and use the very best quality ingredients, constantly innovating a range that contains classics, with a contemporary twist, and a love of experimentation seeking to create exciting new flavours and textures.


Atkins and Potts products contain lots of principal ingredients giving them a depth of taste which has become their signature - Inspired Dining: everything you need to create a gourmet dinner at home.


A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.

Ingredients

Rapeseed oil, Water, Free range pasteurised egg yolk (7%) (Egg yolk, Salt), Dijon mustard (Water, Mustard seeds, Spirit vinegar, Salt), Sugar, White grape vinegar, Concentrated lemon juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural colour: Beta carotene oil, Natural tarragon flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Nutrition

Nutrition

Typical Values Per 100g
Energy 1648kJ/400kcal
Fats 40.9g
of which Saturates 3.2g
Carbohydrate 6g
of which Sugars 5.3g
Fibre 0.6g
Protein 1.6g
Salt 1.7g

Additional Info

Additional Information

Barcode 5060103390007
Brand Atkins & Potts
Country of Manufacture United Kingdom
Storage Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. This is a side of plate condiment and not a cooking sauce.
Package Jar
Recycling Packaging may be recyclable in some areas.
Recipes Traditionally served with steak but try also over smoked fish, with cold meats or even in a potato salad with tuna.
Ingredients Rapeseed oil, Water, Free range pasteurised egg yolk (7%) (Egg yolk, Salt), Dijon mustard (Water, Mustard seeds, Spirit vinegar, Salt), Sugar, White grape vinegar, Concentrated lemon juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Natural colour: Beta carotene oil, Natural tarragon flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Nutrition
Typical Values Per 100g
Energy 1648kJ/400kcal
Fats 40.9g
of which Saturates 3.2g
Carbohydrate 6g
of which Sugars 5.3g
Fibre 0.6g
Protein 1.6g
Salt 1.7g

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