Atkins & Potts - Balsamic Jelly - 200g

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Atkins & Potts
Atkins & Potts - Balsamic Jelly - 200g
£2.65
each

Case of 6 - £12.24 each

Balsamic Jelly
OR

Description

Atkins and Potts is a family business on the county border of Hampshire and Berkshire. Nicola and Robert pride themselves on their kitchen cooking values. Nothing in their range is mass produced, and they ensure that all products contain a high percentage of the key ingredients and not just token amounts. Everything they produce is lovingly made by Nicola and Robert in their Berkshire kitchen. They alone create the recipes and use the very best quality ingredients, constantly innovating a range that contains classics, with a contemporary twist, and a love of experimentation seeking to create exciting new flavours and textures.


Atkins and Potts’ products contain lots of principal ingredients giving them a depth of taste which has become their signature - Inspired Dining: everything you need to create a gourmet dinner at home.


A rich, sumptuous jelly made using an excellent balsamic vinegar.  Use as a condiment with any good roast, spread over pork chops or tuna steaks as they are grilled or enjoy with your favourite cheese.

Ingredients

Sugar, Balsamic Vinegar (30%) (Red Grape Vinegar, Cooked Grape Must), Water, Gelling Agent: Pectin, Acidity Regulator: Citric Acid
Nutrition

Nutrition

Typical Values Per 100g
Energy 1121kJ/287kcal
Fats 0g
of which Saturates 0g
Carbohydrate 64.8g
of which Sugars 64.1g
Protein 1.1g
Fibre 0.1g
Salt 0g

Additional Info

Additional Information

Barcode 5060103390311
Brand Atkins & Potts
Country of Manufacture United Kingdom
Storage Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks. This is a side of plate condiment.
Package Jar
Recycling Recycle glass jar.
Recipes Use as a condiment with any good roast, spread over tuna steaks as they are grilled, or enjoy with your favourite cheese.
Ingredients Sugar, Balsamic Vinegar (30%) (Red Grape Vinegar, Cooked Grape Must), Water, Gelling Agent: Pectin, Acidity Regulator: Citric Acid
Nutrition
Typical Values Per 100g
Energy 1121kJ/287kcal
Fats 0g
of which Saturates 0g
Carbohydrate 64.8g
of which Sugars 64.1g
Protein 1.1g
Fibre 0.1g
Salt 0g

Flavour N/A
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