Antica Acetaia Reale is an old vinegar house located in Magreta, a 19th century village near Modena. This is where the prestigious range of Balsamic Vinegars are produced following all the rules of a century old tradition - hand picked harvesting and selection of the finest Trebbiano and Lambrusco grapes from September to October, precise slow and soft pressing, slowly cooked and matured in wooden barrels of either oak, cherry, ash, chestnut, mulberry or juniper, skilfully poured and then aged for that distinctive and award-winning balance of flavours and aromas.
A sweet and sour condiment suitable for the most special occasions, refined and delicate and acclaimed for its light and fragrant touch. Intense fruity flavours within a recognisably velvety aroma. A kitchen staple ideal for use in dressings and marinades.
A delicacy since the times of the Ancient Romans, Saba comes from grape must reduction to produce a dense and sweet condiment.
Flavoured with the finest and most flavoursome dates.