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Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800s, passing down strict traditions for five generations of the Malpighi family. Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.
Winner of the Gold Spoon at Spilamberto Palio from a field of 900 Traditional Balsamic Vinegars of Modena.
White balsamic condiment, obtained from soft and slow pressing of the white trebbiano modenese grape and then filtered and centrifuged. The vinegar is aged for five years in small barrels made of ash wood, the taste is very aromatic, the colour is clear and sparkling.
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Telephone: 0800 999 4422
Fax: 0800 999 4433